Let's not waste any time with chit chat today - it's time to dive into the fries!
Grab some russet baked potatoes - scrub them clean, cut in half lengthwise, and then cut into thin slices. Adjust the size and thickness based on your own preference.
Take your baking sheet and cover with foil - spray with nonstick baking spray. Place the potato slices on the sheet, drizzle with 1-2 teaspoons of olive oil. Now comes the seasoning - get creative! Seriously, whatever you want! This time I did salt, pepper, garlic powder, paprika and rosemary. You can keep it simple with just salt. You can make them spicy. You can add cajun seasoning, or make garlic fries. Do whatever sounds good to you and your family!
Place in the oven at 400 degrees until browned. This takes 30-40 mintues...move them around on the baking sheet about halfway through the cooking process so that they brown easily.
They'll come out browned and flavorful. Enjoy as a side to your favorite dish!
Mary
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